Board of Directors
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Sheri Sullivan, Founder & President
In 2003, chef Sheri Sullivan, the former owner of Sheri’s Diner and Plan-It Sheri Catering, became a hospice volunteer. She soon began donating meals to hospice patients and their families in her community. Inspired by the difference these meals made, she was moved to create a model that could be replicated in any hospice agency nationwide. She reached out to other local restaurants and chefs, and with their help and the help of friends, started Dinners With Love, Inc., in 2009.
Nancy Shuttleworth, Vice PresidentNancy has many years of corporate and entrepreneurial experience in marketing, technology, and business development. She currently operates a digital marketing business, has worked on state wide projects with the VtSBDC, and is a Certified SCORE Mentor. Nancy has a Master’s Degree in Innovation & Technology and Bachelor’s Degree in Business/Marketing.
Frank Finnerty, TreasurerFrank Finnerty is a happy-go-lucky, retired guy who likes to motorcycle and kayak in the nearby Green and Adirondack Mountains, and sometimes way beyond. His continuing mission: to seek out new worlds, new people and civilizations, to boldly go where no one has gone before.
Jenn Brown, Secretary
Jenn Brown is an authorized Feldenkrais® Awareness Through Movement® teacher and meditation coach. She is also a cofounder of Feldenkrais Teachers of the Hudson Valley. As a writer and editor in the spirituality and holistic health field, she has interviewed a number of spiritual luminaries and thinkers—from Adyashanti to Tara Brach to Martha Beck—and has worked with organizations like the Omega Institute and 1440 Multiversity. You can learn more about Jenn at https://www.inhabityourself.com
Sally HollandFollowing a 40-year career primarily in higher education management and fundraising, Sally is now retired. She enjoys volunteering in her community and with a mountain club, continuing her consulting, now pro bono, and being outdoors.
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