Board of Directors
Sheri Sullivan, Founder, President, & Executive Director
In 2003, chef Sheri Sullivan, the former owner of Sheri’s Diner and Plan-It Sheri Catering, became a hospice volunteer. She soon began donating meals to hospice patients and their families in her community. Inspired by the difference these meals made, she was moved to create a model that could be replicated in any hospice agency nationwide. She reached out to other local restaurants and chefs, and with their help and the help of friends, started Dinners With Love, Inc., in 2009.
Sally Holland, Vice President
Following a 40-year career primarily in higher education management and fundraising, Sally is now retired. She enjoys volunteering in her community and with a mountain club, continuing her consulting, now pro bono, and being outdoors.
Catherine Wall, Treasurer
Gina Ciancia, Secretary
Carol Bertrand, Director