Board of Directors

Sheri Sullivan, Founder & President

In 2003, chef Sheri Sullivan, the former owner of Sheri’s Diner and Plan-It Sheri Catering, became a hospice volunteer. She soon began donating meals to hospice patients and their families in her community. Inspired by the difference these meals made, she was moved to create a model that could be replicated in any hospice agency nationwide. She reached out to other local restaurants and chefs, and with their help and the help of friends, started Dinners with Love, Inc., in 2009.

Nancy Shuttleworth, Vice President

Nancy has many years of corporate and entrepreneurial experience in marketing, technology, and business development. She currently operates a digital marketing business, has worked on state wide projects with the VtSBDC, and is a Certified SCORE Mentor. Nancy has a Master’s Degree in Innovation & Technology and Bachelor’s Degree in Business/Marketing.

Frank Finnerty, Treasurer

Frank Finnerty is a happy-go-lucky, retired guy who likes to motorcycle and kayak in the nearby Green and Adirondack Mountains, and sometimes way beyond. His continuing mission: to seek out new worlds, new people and civilizations, to boldly go where no one has gone before.

Jenn Brown, Secretary

Jenn Brown is a freelance editor, writer, and educator. She is a former managing editor at the Omega Institute and associate editor at Fine Gardening magazine. She writes about nature, meditation, and spiritual practice at Pockets of Stillness. A veteran gardener, she also works as a garden coach to help others learn how to listen to nature and become more intimate with the land on which they live.

Learn more about serving on the Board of Directors.