Dinners With Love
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  • Hospice Agencies
    • Participating Agencies
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  • Restaurants
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  • Get Involved
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    • Comfort Food for a Cause 2020
    • Comfort Food for a Cause 2019
    • Dinners with EXTRA Love 2019
    • Comfort Food for a Cause 2018
    • Comfort Food for a Cause 2017
    • Comfort Food for a Cause 2016
  • Donate

Our Story

Cooking is love made visible.

In 2002 chef Sheri Sullivan, the former owner of Sheri’s Diner and Plan-It Sheri Catering, became a hospice volunteer. She quickly realized that as someone approached the end of life, food could offer comfort and be a gift of love. Sheri soon began donating meals to hospice patients and their families in her community.

Inspired by the difference these meals made, and the depth of gratitude expressed by patients and their families, she was moved to create a model that could be replicated in any hospice agency nationwide. She reached out to other local restaurants and chefs, and with their help and the help of friends, started Dinners With Love, Inc., in 2009. In 2010, DWL became a 501(c)(3) nonprofit based in Brandon, Vermont.

Read more about Sheri and how Dinners With Love got started, and see the latest statistics.

Picture
Sheri Sullivan, left, with our first volunteer, Pat Hanson, at our tenth anniversary celebration on April 28, 2019 at the Middlebury Inn.

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© COPYRIGHT 2019. ALL RIGHTS RESERVED.
  • About
    • Our Story
    • How It Works
    • Mission
    • Impact
    • Board of Directors
    • Awards
    • Press & Other Media
    • Contact
  • Hospice Agencies
    • Participating Agencies
    • Partner with Us
  • Restaurants
    • Participating Restaurants
    • Donate Meals
  • Get Involved
    • Hospice Agencies
    • Donate Meals
    • Volunteer
    • Join the Board
  • Blog
  • Events
    • Comfort Food for a Cause 2020
    • Comfort Food for a Cause 2019
    • Dinners with EXTRA Love 2019
    • Comfort Food for a Cause 2018
    • Comfort Food for a Cause 2017
    • Comfort Food for a Cause 2016
  • Donate